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Choose between 3, 6 or 9 oysters. Oysters with lemon, champagne vinaigrette or jalapeño sauceBL,X

Pan-fried toast, beef tartare, confit egg yolk and bleak roeH,F,M,E

Snails and mushrooms fried in herb butter. Served with sourdough breadM,X,H

Prawns, bleak roe, dill, mayonnaise and a lemon wedge with sourdough breadE,SK,H,M,F

French onion soup with GruyèreX,M,H,S

Bacon, crème fraîche, Gruyère and parsleyM,H,SV

Blue cheese, walnuts, crème fraîche and marinated pearM,H,V

Mushrooms, crème fraîche, Gruyère and a hint of truffleM,H

Bleak roe, crème fraîche, dill, onion and GruyèreM,H,F

Ribeye, béarnaise, fries and green saladE,X,SE,M

• Upgrade to truffle fries+ 35
• Upgrade to parmesan and rosemary fries+ 35

Pan-fried halibut with asparagus, pearl potatoes and Sandefjord butter sauce with trout roeF,M

(Min. 400 g) Tenderloin, chimichurri, tomato salad, fries and béarnaiseM,E,X,SE

Creamy pasta with pan-fried chanterelles, parmesan and chivesM,H,E,S,X,SO

Deconstructed coq au vin with mashed potatoes, bacon, seasonal vegetables and red wine sauceM,S,X,E,SV

Mussels in creamy white wine sauce with herbs, served with fries and aioliM,BL,X,H,SE,E