PASTIS BISTROBAR
MENU
BREAKFAST
49
Croissant
49
M,H,E
59
Croissant Nutella
59
M,H,HA,SO,E
148
French breakfast
Croissant, sourdough bread, butter, cheese, ham, salad and jam
148
M,H,E,X,SV,SE
168
Egg & bacon
Two fried eggs, bacon, salad and sourdough bread
168
M,E,H,X,SE,SV
188
Egg royale
Poached egg, toast, salmon, spinach and hollandaise
188
M,E,H,X,F
178
Eggs benedict
Poached egg, toast, smoked ham, spinach and hollandaise
178
SE,M,E,H,X,SV
190
Croque monsieur
Toast with smoked ham, cheese and salad
190
SE,M,E,H,X,SV
215
Croque madame
Toast with smoked ham, cheese, fried egg and salad
215
SE,M,E,H,X,SV
195
Pancakes
Served with whipped butter, maple syrup, bacon and blackcurrant jam
195
M,E,H,SV
95
Chia pudding
Fresh berries, mango sauce, coconut milk, soy milk and coconut flakes
95
195
Omelette
Served with sourdough bread and salad
195
Onion 15,-
Mushroom 18,-
Cheese 25,-
Ham 25,-
Bacon 28,-
Avocado 28,-
Smoked salmon 38,-
E,H,X
SNACKS
85
Fries
Served with aioli
85
E,SE,X
125
Truffle fries
Served with truffle aioli
125
E,SE,X,M,S
125
Parmesan and rosemary fries
Served with aioli
125
M,E,SE,X
165
Crispy artichoke
Served with béarnaise sauce
165
H,E,M,X
195
Bleak roe taco
2 mini tacos with bleak roe, sour cream, pickled onion and dill oil
195
H,E,F,M
250
Jambon Noir de Bigorre
French cured ham aged 24 months
250
65
Sourdough bread and butter
65
M,H
85
Lucques olives
(Maybe) the world's best olives from Provence
85
SANDWICHES
190
Croque monsieur
Toast with smoked ham, cheese and salad
190
E,M,E,H,X,SV
215
Croque madame
Toast with smoked ham, cheese, fried egg and salad
215
SE,M,E,H,X,SV
225
Avocado toast
Guacamole, poached eggs, pickled red onion and arugula. Served on sourdough bread
225
Bacon 28,-
Smoked salmon 38,-
E,H,X,M
345
Steak sandwich
Served on butter-fried sourdough bread with béarnaise sauce and fries
345
H,E,SE,M,X
250
Skagen sandwich
Prawns, dill, mayonnaise, lemon, trout roe, served on sourdough bread
250
E,SK,H,M,F
TARTE FLAMBÉE
French-style pizza
265
Bacon
Bacon, crème fraîche, Gruyère and parsley
265
M,H,SV
265
Blue cheese
Blue cheese, mozzarella, Gruyère, crème fraîche, marinated pear and walnuts
265
M,H,V
265
Mushroom
Mushroom, crème fraîche, Gruyère and a hint of truffle
265
M,H
395
Bleak roe
Bleak roe, crème fraîche, dill, onion and gruyère
395
M,H,F
POPULAR DISHES
275
Chèvre salad
Gratinated goat cheese on toasted spiral bread with pecans, fermented grapes, salad and green beans
275
H,M,SE,PE,X
195
French onion soup
French onion soup with gruyère, served with sourdough bread and butter
195
X,M,H,S
195
Omelette
Served with salad and sourdough bread
195
Onion / fresh chili 15,-
Mushroom 18,-
Cheese 25,-
Ham 25,-
Bacon 28,-
Avocado 28,-
Smoked salmon 38,-
E,H,X
325
Moules frites
Mussels steamed in white wine with herbs and cream, fries and aioli
325
M,BL,X,H,SE,E
295
French onion burger
Burger from Strøm-Larsen with raclette cheese. Topped with caramelized onion and jus. Served with fries
295
Bacon 28,-
Upgrade to Truffle fries 35,-
Upgrade to Parmesan and rosemary fries 35,-
H,M,X,S
195
Pancakes
Pancakes served with whipped butter, maple syrup, bacon and blackcurrant jam
195
M,E,H,SV
STARTERS / SNACKS
85
Fries
Served with aioli
85
E,SE,X
125
Truffle fries
Served with truffle aioli
125
E,SE,X,M,S
125
Parmesan and rosemary fries
Served with aioli
125
M,E,SE,X
165
Crispy artichoke
Served with béarnaise sauce
165
H,E,M,X
195
Bleak roe taco
2 mini tacos with bleak roe, sour cream, pickled onion and dill oil
195
H,E,F,M
250
Jambon Noir de Bigorre
French cured ham aged 24 months
250
65
Sourdough bread and butter
65
M,H
85
Lucques olives
(Maybe) the world's best olives from Provence
85
STARTERS
250
Steak tartare
Steak tartare with tarragon mayonnaise, pickled mustard seeds, fried capers and lotus chips
250
SE,E,H,F,X,B
225
Escargot
Snails and mushrooms cooked in herb butter. Served with sourdough bread
225
M,X,H,BL
250
Skagen toast
Prawns, dill, mayonnaise, lemon and trout roe, served on sourdough bread
250
E,SK,H,M,F,X,SE
195
French onion soup
French onion soup with Gruyère
195
X,M,H,S
TARTE FLAMBÉE
French-style pizza
265
Bacon
Bacon, crème fraîche, mozzarella, Gruyère and parsley
265
M,H
265
Blue cheese
Blue cheese, mozzarella, Gruyère, crème fraîche, marinated pear and walnuts
265
M,H,V,E
265
Mushroom
Mushroom, crème fraîche, mozzarella, Gruyère and a hint of truffle
265
M,H
395
Bleak roe
Bleak roe, crème fraîche, dill, onion, mozzarella and Gruyère
395
M,H,F
OYSTERS
195
/
380
/
550
Oysters natural with lemon
Choose between 3, 6 or 9 pcs
195
/
380
/
550
BL,X
195
/
380
/
550
Champagne vinaigrette
Choose between 3, 6 or 9 pcs
195
/
380
/
550
BL,X
195
/
380
/
550
Jalapeño sauce
Choose between 3, 6 or 9 pcs
195
/
380
/
550
BL,X
MAINS
495
Steak frites
Ribeye, béarnaise sauce, fries and green salad
495
Upgrade to Truffle fries 35,-
Upgrade to Parmesan and rosemary fries 35,-
E,X,SE,M
495
Pan-fried halibut
Asparagus, pearl potatoes and Sandefjord butter sauce with trout roe
495
F,M
295
/
per 100 g
Chateaubriand
(Min. 400 g) Tenderloin, chimichurri, tomato salad, fries and béarnaise sauce
295
/
per 100 g
M,E,X,SE
325
Moules frites
Mussels steamed in white wine with herbs and cream, fries and aioli
325
M,BL,X,H,SE,E
495
Truffle pasta
Creamy pasta topped with parmesan and fresh truffle
495
M,S,H,E
and green beans
Chèvre salad
Gratinated goat cheese on toasted spiral bread with pecans, baked grapes, salad
and green beans
275
+ H,M,SE,PE,X,E
275
DESSERT
165
Crème brûlée
Classic crème brûlée
165
M,E
225
French cheeses
A selection of our French cheeses
225
M,H
225
Chocolate fondant
Served with "drunken cherries"* vanilla ice cream and crumbled white chocolate
225
M,E,H,X,SO
175
Pancakes
Served with whipped butter, maple syrup, blackcurrant jam, crumbled white chocolate and vanilla ice cream
175
M,E,H