Frokost frem til 11.00 / Lunsj 11.00 - 16.00 / Middag fra 16.00
MENY
BREAKFAST
49
Croissant
49
M,H,E
59
Croissant Nutella
59
M,H,HA,SO,E
148
French Breakfast
Croissant, sourdough bread, butter, cheese, ham, salad and jam
148
M,H,E,X,SV,SE
168
EGGS & BACON
Two fried eggs, bacon, salad and sourdough bread
168
M,E,H,X,SE,SV
188
EGGS ROYAL
Poached eggs, toast, smoked salmon, spinach and hollandaise
188
M,E,H,X,F
178
EGGS BENEDICT
Poached eggs, toast, smoked ham, spinach and hollandaise
178
SE,M,E,H,X,SV
190
CROQUE MONSIEUR
Toast with smoked ham, cheese and salad
190
SE,M,E,H,X,SV
215
CROQUE MADAME
Toast with smoked ham, cheese, fried egg and salad
215
SE,M,E,H,X,SV
195
PANCAKES
Served with whipped butter, maple syrup, bacon and blackcurrant jam
195
M,E,H,SV
95
CHIA PUDDING
Fresh berries, mango sauce, coconut milk, soy milk and coconut flakes
95
195
OMELETTE
Served with sourdough bread and salad
195
Onion 15,-
Mushrooms 18,-
Cheese 25,-
Ham 25,-
Bacon 28,-
Avocado 28,-
Smoked salmon 38,-
E,H,X
SNACKS
85
Fries
Served with aioli
85
E,SE,X
125
Truffle Fries
Served with truffle aioli
125
E,SE,X,M,S
125
Parmesan & Rosemary Fries
Served with aioli
125
M,E,SE,X
165
Crispy Artichokes
Served with béarnaise sauce
165
H,E,M,X
195
Vendace Roe Tacos
2 mini tacos with vendace roe, sour cream, pickled onion and dill oil
195
H,E,F,M
250
Jambon Noir de Bigorre
French premium cured ham aged for 24 months
250
65
Sourdough Bread & Butter
65
M,H
85
Lucques Olives
(Perhaps) the world's finest olives from Provence
85
SANDWICHES
190
Croque Monsieur
Toast with smoked ham, cheese and salad
190
SE,M,E,H,X,SV
215
CROQUE MADAME
Toast with smoked ham, cheese, fried egg and salad
215
SE,M,E,H,X,SV
225
Avocado Toast
Guacamole, poached eggs, pickled red onion and rocket, served on sourdough bread
225
Bacon 28,-
Smoked salmon 38,-
E,H,X,M
345
Steak Sandwich
Served on butter-toasted sourdough bread with béarnaise sauce and fries
345
H,E,SE,M,X
250
Skagen Sandwich
Shrimps, dill, mayonnaise, lemon and trout roe, served on sourdough bread
250
E,SK,H,M,F
TARTE FLAMBÉE
French pizza
265
Bacon
Bacon, crème fraîche, Gruyère and parsley
265
M,H,SV
265
Blue Cheese
Blue cheese, mozzarella, Gruyère, crème fraîche, marinated pear and walnuts
265
M,H,V
265
Mushroom
Mushrooms, crème fraîche, Gruyère and a hint of truffle
265
M,H
395
Vendace Roe
Vendace roe, crème fraîche, dill, onion and Gruyère
395
M,H,F
POPULAR DISHES
275
Chèvre Salad
Gratinated chèvre on toasted spiral bread with pecans, fermented grapes, salad and green beans
275
H,M,SE,PE,X
195
French Onion Soup
French onion soup with Gruyère, served with sourdough bread and butter
195
X,M,H,S
195
Omelette
Served with salad and sourdough bread
195
Onion / Fresh chili 15,-
Mushrooms 18,-
Cheese 25,-
Ham 25,-
Bacon 28,-
Avocado 28,-
Smoked salmon 38,-
E,H,X
325
Moules Frites
White wine steamed mussels with herbs and cream, fries and aioli
325
M,BL,X,H,SE,E
295
French Onion Burger
Strøm-Larsen beef burger with Raclette cheese, topped with caramelized onions and rich gravy. Served with fries
295
Bacon 28,-
Upgrade to Truffle Fries 35,-
Upgrade to Parmesan & Rosemary Fries 35,-
H,M,X,S
195
Pancakes
Served with whipped butter, maple syrup, bacon and blackcurrant jam
195
M,E,H,SV
STARTERS / SNACKS
85
Fries
Served with aioli
85
E,SE,X
125
Truffle Fries
Served with truffle aioli
125
E,SE,X,M,S
125
Parmesan & Rosemary Fries
Served with aioli
125
M,E,SE,X
165
Crispy Artichokes
Served with béarnaise sauce
165
H,E,M,X
195
Vendace Roe Tacos
2 mini tacos with vendace roe, sour cream, pickled onion and dill oil
195
H,E,F,M
250
Jambon Noir de Bigorre
French premium cured ham aged for 24 months
250
65
Sourdough Bread & Butter
65
M,H
85
Lucques Olives
(Perhaps) the world's finest olives from Provence
85
STARTERS
250
Skagen Toast
Shrimps, dill, mayonnaise, lemon and trout roe, served on sourdough bread
250
E,SK,H,M,F
195
French Onion Soup
French onion soup with Gruyère
195
X,M,H,S
TARTE FLAMBÉE
French flatbread pizza
265
Bacon
Bacon, crème fraîche, Gruyère and parsley
265
M,H,SV
265
Blue Cheese
Blue cheese, mozzarella, Gruyère, crème fraîche, marinated pear and walnuts
265
M,H,V
265
Mushroom
Mushrooms, crème fraîche, Gruyère and a hint of truffle
265
M,H
395
Vendace Roe
Vendace roe, crème fraîche, dill, onion and Gruyère
395
M,H,F
OYSTERS
195
/
380
/
550
Natural Oysters with Lemon
Choose from 3, 6 or 9 pcs
195
/
380
/
550
BL,X
195
/
380
/
550
Champagne Vinaigrette
Choose from 3, 6 or 9 pcs
195
/
380
/
550
BL,X
195
/
380
/
550
Jalapeño Sauce
Choose from 3, 6 or 9 pcs
195
/
380
/
550
BL,X
MAIN COURSES
495
Steak Frites
Ribeye steak, béarnaise sauce, fries and green salad
495
Upgrade to Truffle Fries 35,-
Upgrade to Parmesan & Rosemary Fries 35,-
E,X,SE,M
495
Pan-Fried Halibut
Asparagus, baby potatoes and Sandefjord butter sauce with trout roe
495
F,M
295
/
per 100 g
Chateaubriand
(Min. 400 g) Beef tenderloin, chimichurri, tomato salad, fries and béarnaise sauce
295
/
per 100 g
M,E,X,SE
325
Moules Frites
White wine steamed mussels with herbs and cream, fries and aioli
325
M,BL,X,H,SE,E
495
Truffle Pasta
Creamy pasta topped with fresh truffle
495
M,BL,S,H,E
and green beans
Chèvre Salad
Gratinated chèvre on toasted spiral bread with pecans, roasted grapes, salad
and green beans
275
+ H,M,SE,PE,X,E
275
DESSERT
165
Crème Brûlée
Classic crème brûlée
165
M,E
225
French Cheeses
A selection of our French cheeses
225
M,H,R
225
Chocolate Fondant
Served with vanilla ice cream and cherries
225
M,E,H,X,SO
175
Pancakes
Served with whipped butter, maple syrup, blackcurrant jam, crumbled white chocolate and vanilla ice cream
175
M,E,H
